"It's just what I've always wanted" (her favorite phrase for the day)
"Indeed I also count all things as loss compared to the surpassing greatness of knowing Christ Jesus my Lord..." Philippians 3:8
Wednesday, December 31, 2008
Christmas in the 'Ville
"It's just what I've always wanted" (her favorite phrase for the day)
Saturday, December 20, 2008
Best birthday ever
Tuesday, December 9, 2008
Fail and Fun
Saturday, December 6, 2008
Trip to Baldwin Farm
Friday, December 5, 2008
A late post about the election
Secondly, a recent commentary that Dr. Mohler wrote about Michelle Obama gave me another reason to be excited about the Obamas in the White House. As Dr. Mohler writes, it is a great thing that a woman so highly educated and in such a prominent position is so publicly committed to her role as a wife and mother.
Thursday, December 4, 2008
Tea Party
Decorating tea cup cookies (and eating the icing)Pouring the tea (aka apple juice)
"Don't we look fabulous?"
(or as Katie said as I was getting her dressed that morning, "Mommy, this is my best dress."
All the ladies
(with their fake "cheese" smiles that look like they're in pain)
"Pin the lid on the teapot"
Wednesday, December 3, 2008
Happy Birthday, Katie!
Christmas 2006, 1 year old
Tuesday, December 2, 2008
Thanksgiving in the 'Mond
How Adam spent Thanksgiving (wii)
My sister-in-law posted the recipes for the dishes she made on her blog. Here are links to the recipes I contributed, as well as two recipes not online:
http://allrecipes.com/Recipe/Apple-Cranberry-Crisp-2/Detail.aspx
http://allrecipes.com/Recipe/Libbys-Famous-Pumpkin-Pie/Detail.aspx
Sweet Potato Casserole (9x13, 25-30 minutes, 350º)
3 cups sweet potatoes, cooked and mashed
2/3 cup white sugar
¼ cup butter, softened
1 t vanilla
½ cup milk
2 eggs, beaten
Topping:
1 cup packed brown sugar
½ cup all-purpose flour
1/3 cup butter, softened
½ chopped pecans (or more if you like)
My Great-grandmother's Famous Pecan Pie
1 cup broken pecans
3 eggs
½ cup white sugar
1 cup dark corn syrup
1/8 t salt
1 t vanilla
¼ cup Crisco (melted)
Beat the eggs well. Add sugar and corn syrup, continue to beat. Add salt and vanilla, and add the melted Crisco last and beat well. Place pecans in the bottom of an unbaked pie crust. Pour in the filling (the nuts will rise to the top as it bakes). Bake at 350º for 50-60 minutes. It is done when the pie shakes like pudding.