"Indeed I also count all things as loss compared to the surpassing greatness of knowing Christ Jesus my Lord..." Philippians 3:8
Wednesday, December 31, 2008
Christmas in the 'Ville
Saturday, December 20, 2008
Best birthday ever
Andrew Peterson's annual "Behold the Lamb of God" concert at the historic Ryman Auditorium. Wow. Before the show, we got a personalized history lesson from one of the ushers about the Ryman. As you can see, it looks like an old church building...turns out, it was! Apparently, an evangelist came to Nashville in 1885 and was causing all kinds of "trouble" for the gambling industry (because so many people were being converted at his revivials!). One riverboat captain had had enough of this evangelist, so he went to the tent meeting one night, intending to confront the evangelist and run him out of town. As it turns out, this old riverboat caption was converted that night. His name was Thomas Ryman. He decided to build the evangelist a church so he wouldn't have to meet in a tent anymore. And thus began what would eventually become the Ryman Auditorium.
Tuesday, December 9, 2008
Fail and Fun
FAIL OF THE DAY: Realizing at 9:30am this morning that I had forgotten to water the tree the night before and that it was bone dry. Which means that we now have to take the lighted and decorated tree out of the tree stand, cut 1/2 inch off the bottom, and get it back in the tree stand. Anyone think we can do it without taking everything off? (And this is after I literally sat on the tree on Sunday evening because I forgot that the tree was where our big red chair used to be!) Boo.
FUN OF THE DAY: Finding out while at the Y tonight that Davidson was playing basketball on ESPN...against none other than WVU, my husband's former school! Did I spend a ridiculous amount of time on the Precor tonight just so I could watch most of the game because we don't have cable at home? You betcha! (Thankfully, we were able to watch the last two minutes on ESPN360 and witness Stephen Curry pull off two awesome clutch 3-pointers to win the game. Have I ever typed http://www.espn.com/ into the address bar? Only when it's Davidson bball time! Go Cats!)Saturday, December 6, 2008
Trip to Baldwin Farm
Friday, December 5, 2008
A late post about the election
Secondly, a recent commentary that Dr. Mohler wrote about Michelle Obama gave me another reason to be excited about the Obamas in the White House. As Dr. Mohler writes, it is a great thing that a woman so highly educated and in such a prominent position is so publicly committed to her role as a wife and mother.
Thursday, December 4, 2008
Tea Party
Decorating tea cup cookies (and eating the icing)Pouring the tea (aka apple juice)
"Don't we look fabulous?"
(or as Katie said as I was getting her dressed that morning, "Mommy, this is my best dress."
All the ladies
(with their fake "cheese" smiles that look like they're in pain)
"Pin the lid on the teapot"
Wednesday, December 3, 2008
Happy Birthday, Katie!
Christmas 2006, 1 year old

Tuesday, December 2, 2008
Thanksgiving in the 'Mond
How Adam spent Thanksgiving (wii)
My sister-in-law posted the recipes for the dishes she made on her blog. Here are links to the recipes I contributed, as well as two recipes not online:
http://allrecipes.com/Recipe/Apple-Cranberry-Crisp-2/Detail.aspx
http://allrecipes.com/Recipe/Libbys-Famous-Pumpkin-Pie/Detail.aspx
Sweet Potato Casserole (9x13, 25-30 minutes, 350º)
3 cups sweet potatoes, cooked and mashed
2/3 cup white sugar
¼ cup butter, softened
1 t vanilla
½ cup milk
2 eggs, beaten
Topping:
1 cup packed brown sugar
½ cup all-purpose flour
1/3 cup butter, softened
½ chopped pecans (or more if you like)
My Great-grandmother's Famous Pecan Pie
1 cup broken pecans
3 eggs
½ cup white sugar
1 cup dark corn syrup
1/8 t salt
1 t vanilla
¼ cup Crisco (melted)
Beat the eggs well. Add sugar and corn syrup, continue to beat. Add salt and vanilla, and add the melted Crisco last and beat well. Place pecans in the bottom of an unbaked pie crust. Pour in the filling (the nuts will rise to the top as it bakes). Bake at 350º for 50-60 minutes. It is done when the pie shakes like pudding.